Sizzling kwek-kwek, fishball on a stick, and a heaping plate of pancit canton — the same recipes Amy has been frying up at the corner cart since day one.
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Three things people line up for. The full menu has a few more surprises.
Quail eggs, orange crunch, dipped in spiced vinegar.
Crisp-fried on a skewer, three sauces waiting on the side.
Stir-fried noodles loaded with vegetables and your pick of meat.